Grain-Free Pumpkin Spice Bread

Name: Grain-Free Pumpkin Spice Bread Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Ingredients; * 1 cup of pumpkin puree; * 1/2 cup almond butter; * 3 eggs; * 3 Tablespoons Ground flax; * 3 Tablespoons Chia Gel (For each tablespoon of chia mix 2-3 tablespoons of water and let sit for 15-20 minutes. The chia seeds will puff into a gel); * 1/4 teaspoon salt; * 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg (or 1 teaspoon pumpkin pie spice); * 1 teaspoon vanilla extract; * 1/4 teaspoon almond extract; * 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Ingredients * 1 cup of pumpkin puree * 1/2 cup almond butter * 3 eggs * 3 Tablespoons Ground flax * 3 Tablespoons Chia Gel (For each tablespoon of chia, mix 2-3 tablespoons of water and let sit for 15-20 minutes. The chia seeds will puff into a gel) * 1/4 teaspoon salt * 1/2 teaspoon cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon nutmeg (or 1 teaspoon pumpkin pie spice) * 1 teaspoon vanilla extract * 1/4 teaspoon almond extract * 1/4 cup water

Directions

Mix together the ingredients�Pour into a lightly greased bread pan ......Bake for 1 hour at 350*. The bread will rise while in the oven...But it will sink a little bit when it is taken out�Let the bread cool for fifteen minutes in the pan (this is necessary for the bread to set since it has no flour in it), and then plop it onto a plate or cutting board.

Yields one loaf

Number of Servings: 10

Recipe submitted by SparkPeople user MANONTHEMOON.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 10.7 g
Cholesterol: 68.5 mg
Sodium: 21.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 4.3 g
Protein: 7.0 g

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