Peach Oatmeal Muffins

Name: Peach Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 (16 oz.) can cling peach slices; 2 c. whole wheat flour; 3/4 c. sugar; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. quick oats; 2 eggs well beaten; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. milk; 1/4 c. cooking oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 (16 oz.) can cling peach slices2 c. whole wheat flour3/4 c. sugar3 tsp. baking powder1/2 tsp. cinnamon1/4 tsp. nutmeg1 c. quick oats2 eggs, well beaten1 tsp. salt1/2 tsp. baking soda1 c. milk1/4 c. cooking oil

Directions

Drain peaches, cut in small pieces and set aside. Sift together flour, sugar, baking powder, salt, soda, cinnamon and nutmeg. Add oats and peaches, stir to coat peaches. Combine eggs, milk and oil. Add to flour mixture, stirring just until dry ingredients are moistened. Fill greased muffin tins about 3/4 full. Bake at 350 degrees for about 35 minutes. Cool in pans 5 minutes. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user SILVYALILLY78.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.9
Total Fat: 1.7 g
Cholesterol: 35.8 mg
Sodium: 456.8 mg
Total Carbs: 35.7 g
Dietary Fiber: 3.6 g
Protein: 5.6 g

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Member Reviews

BEENHEREB4
I made this recipe today using frozen peaches instead of canned. I only had 12 ozs. instead of 16 but the muffins are very good. - 2/16/12