Butternut Squash Curry

Name: Butternut Squash Curry Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: * Butternut Squash 10 cup cubes (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * *Fennel seed 2 tsp (remove); * *Cumin seed 1 tsp (remove); * Garlic 2 tsp (remove); * Mustard seed yellow 1 tsp (remove); * Curry powder 1.5 tbsp (remove); * Scallions raw 2 tbsp chopped (remove); * Cilantro raw 1 tbsp (remove); * Chicken stock home-prepared 2 cup (remove); * *Coconut Milk .25 cup (remove)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

* Butternut Squash, 10 cup, cubes (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * *Fennel seed, 2 tsp (remove) * *Cumin seed, 1 tsp (remove) * Garlic, 2 tsp (remove) * Mustard seed, yellow, 1 tsp (remove) * Curry powder, 1.5 tbsp (remove) * Scallions, raw, 2 tbsp chopped (remove) * Cilantro, raw, 1 tbsp (remove) * Chicken stock, home-prepared, 2 cup (remove) * *Coconut Milk, .25 cup (remove)

Directions

10 2 oz portions

Number of Servings: 10

Recipe submitted by SparkPeople user UPTOWNCHEF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving