Debbie's Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 bag Pictsweet Vegetables for Soup with Tomatoes, frozen, 16 oz.1 bag Pictsweet Seasoning Blend (Pepper n Onion Blend), frozen, 12 oz.3 cans Swanson Chicken Broth, 100%FF, 33% Less Sodium, 14.5 oz1 can Great Value All Natural Tomato Paste, 12 oz.Seasonings to taste (1 tsp each Oregano, Basil, Parsley, and No-Salt Seasoning blend, 1/8 tsp Black Pepper, etc)
Combine 3 cans of broth and 1 can of paste in a saucepan.
Add the 2 bags of frozen vegetables.
Add seasonings
Bring to boil for 2 minutes.
Reduce heat and simmer for 25 minutes.
Makes 8 1C servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBIEDAVISTN.
Add the 2 bags of frozen vegetables.
Add seasonings
Bring to boil for 2 minutes.
Reduce heat and simmer for 25 minutes.
Makes 8 1C servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBBIEDAVISTN.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 589.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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