Chickpea and Potato Curry

Name: Chickpea and Potato Curry Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 20
Ingredients: * Chickpeas (garbanzo beans) 6 cup (remove); * *Potato raw 6 cup diced (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Garlic 2 tsp (remove); * *Fennel seed 1 tbsp (remove); * *Cumin seed .5 tbsp (remove); * Mustard seed yellow 1 tsp (remove); * Cardamom ground .5 tsp (remove); * Curry powder 2 tbsp (remove); * Chicken stock home-prepared 3 cup (remove); * *Coconut Milk .5 cup (remove); * Cilantro raw 1 tbsp (remove); * Scallions raw 2 tbsp chopped (remove)

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 20

Ingredients

* Chickpeas (garbanzo beans), 6 cup (remove) * *Potato, raw, 6 cup diced (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Garlic, 2 tsp (remove) * *Fennel seed, 1 tbsp (remove) * *Cumin seed, .5 tbsp (remove) * Mustard seed, yellow, 1 tsp (remove) * Cardamom, ground, .5 tsp (remove) * Curry powder, 2 tbsp (remove) * Chicken stock, home-prepared, 3 cup (remove) * *Coconut Milk, .5 cup (remove) * Cilantro, raw, 1 tbsp (remove) * Scallions, raw, 2 tbsp chopped (remove)

Directions

20 portions at 3 oz

Number of Servings: 20

Recipe submitted by SparkPeople user UPTOWNCHEF.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving