Sweet 'n' Spicy Roasted Tomato and Red Pepper Soup

Name: Sweet ''n'' Spicy Roasted Tomato and Red Pepper Soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 4 whole beefsteak tomatoes chopped; 2 medium red bell peppers chopped; 1 large sweet onion chopped; 1 jalapeno pepper seeded and chopped; 4 cloves garlic minced; 3 tbsp olive oil; 1/4 cup brown sugar; salt pepper and seasonings to taste

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

4 whole beefsteak tomatoes, chopped2 medium red bell peppers, chopped1 large sweet onion, chopped1 jalapeno pepper, seeded and chopped4 cloves garlic, minced3 tbsp olive oil1/4 cup brown sugarsalt, pepper, and seasonings to taste

Directions

Preheat oven to 400 degrees. Toss all ingredients in an oven-safe casserole dish. Roast in 400-degree oven for 1 hour, stirring occasionally.

Pour roasted ingredients and juice into a saucepan and bring to a boil. Simmer to reduce juices. Remove from heat and blend using an immersion blender. Serve.

Makes 4 1.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHOENYXRYSYNG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.6
Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 25.9 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.7 g
Protein: 3.2 g

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