Mexican Cocoa Mix
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
4 squares unsweetened baker's chocolate1/2 Cup splenda1/4 Almonds1 tbsp Vanilla extract1/2 tsp Cinnamonpinch of salt
put all of the ingredients into a blender and chop until fine crumbs,almost powder form.
Put into a storage container with tight lid, will keep for months in cool tempurature.
To use, take a 6-8 oz. of 1% or Fat-Free milk, heat in sauce pan on stove, adding 2 Tbsp. of cocoa mix, stirring until smooth and hot. Pour into mug and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user BSPECK.
Put into a storage container with tight lid, will keep for months in cool tempurature.
To use, take a 6-8 oz. of 1% or Fat-Free milk, heat in sauce pan on stove, adding 2 Tbsp. of cocoa mix, stirring until smooth and hot. Pour into mug and enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user BSPECK.
Nutritional Info Amount Per Serving
- Calories: 42.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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