Mexican Cabbage Salsa

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Cabbage Salsa calories by ingredient
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Number of Servings: 8


    * Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    * Onions, raw, .5 cup, chopped
    * Jalapeno Peppers, 1 pepper
    * Cilantro, raw, 2 tbsp
    * Red Ripe Tomatoes, .75 cup, chopped or sliced
    * Lemon Juice, .25 lemon yields


Chop it up and throw it together. Easy-Peazy.

Each serving is about 1/2 cup.


Number of Servings: 8

Recipe submitted by SparkPeople user BUGWITCH.

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Member Ratings For This Recipe

  • Thanks. - 4/17/18

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  • Incredible!
    I already had crunchy in my meal plan so I steamed the cabbage before tossing everything sans the jalapena. What a wonderful new salsa. Thanks. - 8/28/17

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  • Very Good
    Good. I buy the fresh tomato salsa at safeway in the fresh food section to avoid all the veggie cutting... so easy. - 8/29/11

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  • Very Good
    Other great additions to this are shredded carrots, sliced radishes, and lime juice works well too. This is one of my FAVORITE ways to add vitamins, fiber, & flavor to beans & tortillas! - 7/11/07

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