Mexican Cabbage Salsa


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Cabbage Salsa calories by ingredient



Number of Servings: 8

Ingredients

    * Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    * Onions, raw, .5 cup, chopped
    * Jalapeno Peppers, 1 pepper
    * Cilantro, raw, 2 tbsp
    * Red Ripe Tomatoes, .75 cup, chopped or sliced
    * Lemon Juice, .25 lemon yields
    *Salt

Directions

Chop it up and throw it together. Easy-Peazy.

Each serving is about 1/2 cup.

Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user BUGWITCH.

Member Ratings For This Recipe


  •  no profile photo


    Sounds good. I will try it. - 11/22/20


  • no profile photo


    Thanks. - 4/17/18


  • no profile photo

    Incredible!
    I already had crunchy in my meal plan so I steamed the cabbage before tossing everything sans the jalapena. What a wonderful new salsa. Thanks. - 8/28/17


  • no profile photo

    Very Good
    Good. I buy the fresh tomato salsa at safeway in the fresh food section to avoid all the veggie cutting... so easy. - 8/29/11


  • no profile photo

    Very Good
    Other great additions to this are shredded carrots, sliced radishes, and lime juice works well too. This is one of my FAVORITE ways to add vitamins, fiber, & flavor to beans & tortillas! - 7/11/07