Banana Bread

  • Number of Servings: 12
Ingredients
3 large bananas (very ripe and mashed).25 C Margarine.75 C Brown Sugar1 Egg1.5 C Flour1 tsp Baking Soda
Directions
Cream margarine and sugar. Add egg then banana. Fold in flour mixed with soda. Bake @ 350 35-40 for loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user YCSWID.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 180.0
  • Total Fat: 4.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 167.2 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

Member Reviews