Five Bean Salad (Vinegar Free)

  • Number of Servings: 12
Ingredients
1 cup green beans1 cup wax beans1 cup kidney beans1 cup navy beans1 cup garbanzo beans1 small-medium red onion thinly sliced1/2 green pepper thinly sliced strips1/2 cup olive oil1/2 cup lemon juice1 tsp salt1-2 tsp celery seed
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user IDAHOLOSER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.7 g

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