VLCD STUFFED CHICKEN ROLLS (HCG)
- Number of Servings: 1
Ingredients
Directions
3.5OZ CHICKEN(BONELESS,SKINLESS)3 CUPS FRESH SPINACH3 GARLIC CLOVES, MINCED1OZ OR 2TABLESPOONS OF LEMON JUICE(FRESH SQUEEZED)1 MELBA TOAST ROUND1/2 CUP BROTH(VLCD ALLOWED)
POUND OUT FLAT THE 3.5 OZ OF CHICKEN. SAUTEE THE SPINACH WITH THE LEMON JUICE AND GARLIC. MOUND SPINACH IN MIDDLE OF CHICKEN AND ROLL UP. TOP WITH SPICES OF CHOICE AND CRUMBLED UP MELBA TOAST. PLACE IN BAKING PAN ADD BROTH. BAKE @ 350 FOR 30 MIN.
MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user ALCAZAR7O7.
MAKES 1 SERVING
Number of Servings: 1
Recipe submitted by SparkPeople user ALCAZAR7O7.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 2.0 g
- Cholesterol: 60.0 mg
- Sodium: 642.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.5 g
- Protein: 27.0 g
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