Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-4 pounds chicken parts (skinned)flour for dredging1/4 c olive oil1 clove minced garlic1 med choppe onion1 lge green pepper, chopped1 C sliced mushrooms1 28 oz can chopped tomatoes1/4 C water2 T white wine2 T salt1/4 tsp oregano1 tsp basil1/2 tsp thyme
1. In skillet add olive oil, Saute' onion, garlic & peppers (10 minutes). Add mushrooms 5 minutes in. and remove from skillet.
2.Add Dredged chicken to skillet & brown.
3. Return sauted' veggies anf all other ingredients to skillet and simmer for 30-49 minutes.
serve over cooked noodles ( noodle not included in nutritional calculations)
serving 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
2.Add Dredged chicken to skillet & brown.
3. Return sauted' veggies anf all other ingredients to skillet and simmer for 30-49 minutes.
serve over cooked noodles ( noodle not included in nutritional calculations)
serving 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 15.6 g
- Cholesterol: 26.3 mg
- Sodium: 1,463.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.9 g
- Protein: 9.0 g
Member Reviews
-
RWDAVIS
Cooked mine in a enamel on cast Iron pot. Use a heaping tbl spoon of jared crushed garlic, red bell peppers because thats what I had 2 28 oz cans of hole tomatoes that I crushed by hand, a large onion, a hole 8 to 10 oz of dry red wine and cut the
water. One of the best chicken recipes I've made.. - 10/9/12