Vegtable beef soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
beef stew meet8 medium peeled and diced carrots2 cups of chopped celery2 medium onions chopped2 cans of diced tomatos1 can of pinto or bean of choicefresh green beans choppedhalf cup of parsley1 head of cabbage chopped
Directions
clean and chop all vegtables. brown meat. saute vegtables except cabbage. Add all ingredients to large pot and simmer for an hour. Season with salt and pepper as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYLYNNJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 318.7
  • Total Fat: 4.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,673.5 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 30.1 g

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