Mom's cinnamon Rolls

Name: Mom''s cinnamon Rolls Recipe
Yield: 20
Ingredients: 1 package yeast; 3/4 c hot water; 2 Tbsp applesauce; 2 Tbsp sugar; 1 egg (or egg substitute); 1 -2 cups flour; 2 Tbsp light butter; 1/4 c sugar; 1 Tbsp cinnamon; Glaze:; 2 cups powdered sugar; 2 Tbsp skim milk; 1 tsp vanilla; 2 Tbsp light butter or margarine

(3)

Number of Servings: 20

Ingredients

1 package yeast3/4 c hot water2 Tbsp applesauce2 Tbsp sugar1 egg (or egg substitute)1 -2 cups flour2 Tbsp light butter1/4 c sugar1 Tbsp cinnamonGlaze:2 cups powdered sugar2 Tbsp skim milk1 tsp vanilla2 Tbsp light butter or margarine

Directions

1. Dissolve yeast in hot water
2. Mix in sugar, applesauce, egg and 1 cup of flour.
3. Cover and let rise 15 minutes
4. Add enough flour and roll out dough (1/2-1cup)
5. Top rolled out dough with 2 Tbsp of butter, 1/4 cup of sugar, and sprinkle with Cinnamon.
6. Simply roll up, cut up and place in 9 x 13" pan
7. Cover and let rise 30 minutes
8. Bake 350 for 15-20 minutes
9. Remove for oven, cool for 5 minutes, then top with Glaze.

Number of Servings: 20

Recipe submitted by SparkPeople user JESS0548.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 94.6
Total Fat: 1.3 g
Cholesterol: 10.6 mg
Sodium: 21.6 mg
Total Carbs: 19.9 g
Dietary Fiber: 0.4 g
Protein: 1.1 g

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Member Reviews

CAMINIAM
These were very good. I think my yeast was too old though. They didn't rise very much. Will have to try again when I get new yeast because the flavor was fantastic. - 11/20/11
GEMGLOW
I used only whole wheat flour(not sure how that changes cals)..I also had to add dash of water to make it come together...also only got 18 about 1 inch thick rolls...baked 18 minutes and they were DELICIOUS!Next time I'm doubling it!lol oh, and 9x13 pan was too big...used 2 6x6 ones... - 6/3/11
KELLYGLEISNER
These were a good-low cal treat, not like Pillsbury, but yummy. I used half w.w., half a.p. flour. Next time I will use all a.p. flour, top with a dab of applesauce before baking & substitute f.f. cream cheese for the butter in the glaze for a different flavor. Even my picky kids wanted an encore! - 3/5/11