Spinach Ranch Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
10 oz frozen chopped spinach, thawed and drained16 oz light sour cream1 packet ranch dressing mix
Mix all ingredients together and chill for 1 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LASSMASS.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LASSMASS.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 5.0 g
- Cholesterol: 20.0 mg
- Sodium: 65.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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