Mexican Chicken Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 large chicken breasts4 cups chicken stock1 can of black beans1 can El Pato jalapeno salsa1 can diced tomatoes with green chiles
cook the chicken breasts in the chicken stock and when cooked through shred chicken and leave in stock
add the rest of the ingredients
simmer for 20-25 minutes
Serve over rice if desired, and add some
Mexican cheese, cilantro, and sour cream as garnish (if desired) This soup is great and low cal as is, though!
Number of Servings: 8
Recipe submitted by SparkPeople user BERTSMOM523.
add the rest of the ingredients
simmer for 20-25 minutes
Serve over rice if desired, and add some
Mexican cheese, cilantro, and sour cream as garnish (if desired) This soup is great and low cal as is, though!
Number of Servings: 8
Recipe submitted by SparkPeople user BERTSMOM523.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 1.1 g
- Cholesterol: 34.2 mg
- Sodium: 659.8 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 17.7 g
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