low-carb zucchini lasagna

Name: low-carb zucchini lasagna Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: Ground beef lean 16 oz (remove); Zucchini 2 cup sliced (remove); Prego Spaghetti Sauce 24 tbsp (remove); Ricotta Cheese part skim milk 1 cup (remove); Mozzarella Cheese whole milk 1.5 cup shredded; garlic; basil; oregano

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ground beef, lean, 16 oz (remove)Zucchini, 2 cup, sliced (remove)Prego Spaghetti Sauce, 24 tbsp (remove)Ricotta Cheese, part skim milk, 1 cup (remove)Mozzarella Cheese, whole milk, 1.5 cup, shreddedgarlicbasiloregano

Directions

In a frying pan, cook ground beef with some basil and oregano. Set aside. Next, fry zucchini strips in a couple of TBS of olive oil for about one minute per side. Set aside. Assemble lasagna by layering sauce, zucchini, ricotta, zucchini, beef, sauce and mozzarella. Bake 375F for about 30 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEARCLAW6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.0
Total Fat: 26.9 g
Cholesterol: 91.5 mg
Sodium: 576.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.4 g
Protein: 25.7 g

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