Black Bean Salsa

  • Number of Servings: 6
Ingredients
2 14.5 oz. cans of black beans.5 cup chopped onion.5 cup chopped red pepper1 garlic clovejuice of 1 lime1 cup salsa
Directions
rinse black beans and mix them with the the rest of ingreadients, enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user THISISMYTIME123.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 132.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 488.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.9 g

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