Low-Fat Key Lime Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.4 cup vanilla wafers1 T Butter, melted14 oz. Can of Low Fat Sweetened Condensed Milk3 Egg Yolks1/3 Cup of Key Lime Juice
Pre-Heat 350 degrees
Melt Butter to blend with Vanilla wafers (ground) for 9" crust
Bake 10 minutes
Blend Condensed Milk with Lime Juice and 3 egg yolks until smooth.
Pour into pie shell and bake 15 minutes.
Cool for 20 minutes and place in refrigerator.
8 servings = 177.7 calories and Carbs 32.1
10 servings = 142.10 and Carbs 25.6
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREADIAN.
Melt Butter to blend with Vanilla wafers (ground) for 9" crust
Bake 10 minutes
Blend Condensed Milk with Lime Juice and 3 egg yolks until smooth.
Pour into pie shell and bake 15 minutes.
Cool for 20 minutes and place in refrigerator.
8 servings = 177.7 calories and Carbs 32.1
10 servings = 142.10 and Carbs 25.6
Number of Servings: 10
Recipe submitted by SparkPeople user ANDREADIAN.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 2.6 g
- Cholesterol: 69.6 mg
- Sodium: 44.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.9 g
Member Reviews