Avocado Chocolate Mousse
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
2 Avocados, peeled & pitted (about 2 cups)1/2 cup Splenda3/4 cup Cocoa powder1/2 Tablespoon vanilla extract
Put all ingredients in food processor & blend till smooth. Add water to desired consistency. Chilled is best. Make double recipe and add extra water, till spreadable & can be used as an icing for 2 layer cake.
Number of Servings: 5
Recipe submitted by SparkPeople user MESABAKER.
Number of Servings: 5
Recipe submitted by SparkPeople user MESABAKER.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 10.5 g
- Protein: 4.3 g
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