Beef Stew 4 Football

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Stew meat 1 lbcelery 2 lg stalkscarrots 3 largeonions, 12 pearlpotatoes, 4 lgWorchestershire Sauce, 1TBeef Boullion 1cApple Cider, fresh, 2 cupsWater, 2 cupsPeas, 1/2 cPearl Tapioca, 1/4 cSalt 1 tspGravy Darkener
Directions
Coat stew meat in flour and saute in pan. Combine all ingredients in crock pot and cook, approximately 8 hours. Enjoy the smells while the football games are on.

Number of Servings: 9

Recipe submitted by SparkPeople user SIUSAIDH.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 307.0
  • Total Fat: 7.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 365.1 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

Member Reviews