Beef Stew 4 Football
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Stew meat 1 lbcelery 2 lg stalkscarrots 3 largeonions, 12 pearlpotatoes, 4 lgWorchestershire Sauce, 1TBeef Boullion 1cApple Cider, fresh, 2 cupsWater, 2 cupsPeas, 1/2 cPearl Tapioca, 1/4 cSalt 1 tspGravy Darkener
Coat stew meat in flour and saute in pan. Combine all ingredients in crock pot and cook, approximately 8 hours. Enjoy the smells while the football games are on.
Number of Servings: 9
Recipe submitted by SparkPeople user SIUSAIDH.
Number of Servings: 9
Recipe submitted by SparkPeople user SIUSAIDH.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 7.0 g
- Cholesterol: 35.8 mg
- Sodium: 365.1 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 4.9 g
- Protein: 4.3 g
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