Herb Roasted Garlic

Name: Herb Roasted Garlic Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 heads garlic; 2 teaspoons olive oil; 1 teaspoon thyme dried; 1/2 teaspoon sage dried; 1/4 teaspoon rosemary dried and chopped; 1/4 teaspoon black pepper

(42)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 heads garlic2 teaspoons olive oil1 teaspoon thyme, dried1/2 teaspoon sage, dried1/4 teaspoon rosemary, dried and chopped1/4 teaspoon black pepper

Directions

Preheat the oven to 400 degrees Fahrenheit. Slice the tops off two heads of garlic, exposing the tips of the cloves. Place each bulb on a square of aluminum foil. Use a butter knife to gently loosen the cloves within the head, being careful not to completely separate them.
Combine all remaining ingredients and pour over both heads of garlic. Wrap up each foil packet, place on a sheet tray and roast for 30 minutes, or until cloves are lightly browned and soft.
Remove from oven to slightly cool. Squeeze each clove to remove it from the papery skin.
Store in a sealed container in the refrigerator for up to 7 days.
Makes 6 servings, two teaspoons per serving.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 26.1
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 1.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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Member Reviews

CD12238212
Lesson from long ago: Do not try to speed the process and roast garlic in the microwave. Ever. - 10/16/12
KASEYCOFF
Love it! In our house, we believe you can never have too much garlic. I used the roasted cloves as the base to saute peppers and onions, without adding more oil (sprayed the skillet with nonstick) - YUM! - 3/1/11
CRYSMYS
This is now a staple for us.. I keep some in the refrigerator at all times! - 6/18/11
GINA180847
When these are added to a pot of mashed potatos it is scrumptous. Don't plan on doing too much canoodling though. - 10/16/11
BBLUEDANCER
Loved it!
I roasted some peppers at the same time and then topped a baked potato with the garlic and pepper, delish! - 3/2/11
VLBONACHEA
I love roasted garlic--add some to mashed potatoes---yum! - 3/1/11
CD13099273
Outsatnding added to any salad ! Italian Garden Salad ! - 10/16/12
DTBTSSANDFLUFFY
what a way to use garlic.. i loved it. the family loves it.. THANK YOU . - 10/19/11
MORRISDATTER
Absolutely wonderful. This is now a staple in our house! - 3/8/11
LIQUEURLADY
A staple at this house, although I've not used any herbs, just olive oil on the garlic heads. I try to put a couple in every time I have the oven on; since it's usually a lower temp, I cook for about 45 min. Rave reviews every time! - 10/16/12
ZINNER44
Yum! Delish - 10/16/12
CD12874909
I have made these, not with the herbs though. Every single time I've had them people comment and love them. To the point I can't make them anymore because they now make them!
They are especially nice in the fall they have that "harvest" look. Pretty on a plate with some crackers! - 10/16/12
MOMS100
Love, love, LOVE garlic! - 10/22/11
DGILBRIDE1949
This is a recipe I will use again and again and again. Great taste! - 10/17/11
CD9020260
Thank you we love garlic, the more the better! - 10/17/11
ILLINITEACHER52
Yum! I am going to try it in my stew recipe. (Makes me remember when I was a new cook and I thought a "clove" of garlic was the whole bulb. Th house smelled great for a long time!) - 10/16/11
LEANJEAN6
really good-----highly recommended! - 10/16/11
GIVEUP30
How long are you to cook it.... - 3/2/11
DONNASEEFEE
sounds wonderful but I was hoping for something that would last longer, possibly frozen. I can't use in 7 days. - 3/1/11
DUNHAMWR
Looks Delicious - 3/1/11
TURQUROISE
This is so good I ate the whole garlic on toast:) It was small but devious, better than my other recipe. I sent this to my daughter and her family who also love garlic. - 10/21/20
AZMOMXTWO
thank you - 8/23/20
BONNIE1552
Not sure I could eat it by itself instead of mixed into another recipe. - 1/31/20
SIMPLY_JAE
loved it - 7/7/19
LOSER05
yum - 2/25/19