Vegan Rice Crispy Squares (with Carob)
- Number of Servings: 20
Ingredients
.5 cup sugar.5 cup Splenda/Sucralose.5 cup Agave Nectar.5 cup corn Syrup1 cup peanut butter6 cups crispy rice cereal2 cups carob chips
In a large mixing bowl combine the cereal and the carob chips.
Cook the sugar, splenda, agave nectar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter mix well.
Fold peanut butter mixture over the cereal and carob chips, mixing well.
Spread the mixture in a 9x13 inch pan. I line my pan with waxed paper.
Chill until firm and cut evenly into 20 squares.
Nutritional information is based on a serving size of 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user _ANGELMOMMY_.
Cook the sugar, splenda, agave nectar and corn syrup in a medium saucepan over medium heat until bubbly. Remove from the heat and add the peanut butter mix well.
Fold peanut butter mixture over the cereal and carob chips, mixing well.
Spread the mixture in a 9x13 inch pan. I line my pan with waxed paper.
Chill until firm and cut evenly into 20 squares.
Nutritional information is based on a serving size of 1 square.
Number of Servings: 20
Recipe submitted by SparkPeople user _ANGELMOMMY_.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 137.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.8 g
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