Spaghetti Bolognese - 791.5 (5)
- Number of Servings: 5
Ingredients
1 T. olive oil 1/2 onion1 carrott1 celery stalks4 oz. bacon1 lb. ground beef salt1/2 c. white wine28 oz. tomatoes, canned1/2 c. cream/milk pepper1/4 t. red pepper flakes1 lb. spaghetti1 1/2 T. butter, unsalted1/2 c. parmesan cheese
Makes 4-5 servings. Serve with italian bread.
Number of Servings: 5
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 5
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 791.5
- Total Fat: 36.9 g
- Cholesterol: 129.6 mg
- Sodium: 788.7 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 3.9 g
- Protein: 34.2 g
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