Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(2) 5oz cans of water packed tuna1/2 cup of finely chopped onions1 cup finely chopped pickles1 hard boiled egg whole2 hard boiled egg whites1 tablespoon of hellmans light mayo
Cook eggs for 12 min remove the yoke form two of the eggs. With a fork finely smash the one whole egg and 2 egg whites and add to drained tuna, pickle, and onions. then mix all together with tablespoon of mayo.
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLISML.
Number of Servings: 4
Recipe submitted by SparkPeople user PHYLLISML.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 3.3 g
- Cholesterol: 85.6 mg
- Sodium: 844.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 17.8 g
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