Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Milk, Potato, Sausage, Bacon, Corn
Cut up potatos and cook until almost done (about 10 minutes) drain. Use the same pot and cook the sausage and the bacon together. Add the potatos and the corn along with the milk.
Number of Servings: 10
Recipe submitted by SparkPeople user *ERICA*.
Number of Servings: 10
Recipe submitted by SparkPeople user *ERICA*.
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 9.0 g
- Cholesterol: 19.9 mg
- Sodium: 271.9 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.7 g
- Protein: 12.2 g
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