Garlic Cauliflower
- Number of Servings: 1
Ingredients
1/2 clove garlic1 tbsp. olive oil1 1/2 cups frozen cauliflower1/4 tsp. ground cumin
Mince garlic. In a non-stick skillet, heat oil on medium high and cook garlic until slightly golden. Add aculiflower to skillet and sprinkle with cumin. Cover, lower heat to medium and cook (stirring frequently) until tender, about 5-6 minutes. Remove from heat and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLYGRL.
Number of Servings: 1
Recipe submitted by SparkPeople user BULLYGRL.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 48.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 7.3 g
- Protein: 4.4 g
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