leftover pork bisquick casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cans of diced tomatoes - not drained1 can corn - drained1 can french style green beans - drainedcup and a half left over pork tenderloin - cubed bite sizecup and a half biscuit mixenough water to make the mix pourable
tomatoes in the bottom of the casserole dish
top with corn and beans and mix it up.
pour the cubed pork on top and then pour over the biscuit mix once you have mixed it with the water to a pourable batter
bake at 350 for about 40 minutes until the toppong batter seems browned and done
serves 6
made it in a 8X8 square corningware casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.
top with corn and beans and mix it up.
pour the cubed pork on top and then pour over the biscuit mix once you have mixed it with the water to a pourable batter
bake at 350 for about 40 minutes until the toppong batter seems browned and done
serves 6
made it in a 8X8 square corningware casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 4.5 g
- Cholesterol: 26.3 mg
- Sodium: 916.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.3 g
- Protein: 13.8 g
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