Slow Roasted Tomato and Basil Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 28 oz. can of HIGH-QUALITY Italian tomatoes (whole, peeled) or 6-7 fresh tomatoes, peeled and cored1 large bunch basil1/4 c. extra virgin olive oil1 1/2 c. skim milk, scaldedSalt and pepper
Preheat oven to 300°. Pour whole tomatoes into a 9x13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil leaves. Season with salt and pepper. Roast tomatoes for 90 minutes until sauce is thickened.
In a blender, add tomatoes and sauce, remainder of basil and skim milk. Blend until smooth. Taste and adjust seasoning. Serve with a drizzle of olive oil and small basil leaves for garnish. Perfect for grilled cheese dipping!
Makes 4-1 1/2 c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
In a blender, add tomatoes and sauce, remainder of basil and skim milk. Blend until smooth. Taste and adjust seasoning. Serve with a drizzle of olive oil and small basil leaves for garnish. Perfect for grilled cheese dipping!
Makes 4-1 1/2 c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 16.6 g
- Cholesterol: 2.2 mg
- Sodium: 115.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.9 g
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