Grandma Ruby's Creamy White Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz. boneless skinless chicken breast, cut into 1/2 inch cubes2 medium onions, chopped1 1/2 tsp garlic powder1 tbsp extra virgin olive oil1 can great northern beans, rinsed2 cans cannellini beans, rinsed1 can reduced sodium chicken broth2 cans chopped green chilis1 tsp salt1 1/2 tsp ground cumin1 1/2 tsp dried oregano1/2 tsp pepper1/4 tsp cayenne pepper1 cup light sour cream1/2 cup heavy whipping cream
In a large saucepan, saute chicken, onions, and garlic powder in oil until the chicken is no longer pink. Add all other ingredients except the sour cream and whipping cream. Bring to a boil. Reduce heat, simmer, uncovered for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately. Yield: 8 servings.
**My husband suggested I add an additional can of beans next time, I think I agree, this was a little bit soupy, but really pretty yummy!
Number of Servings: 8
Recipe submitted by SparkPeople user PLEEBLES.
**My husband suggested I add an additional can of beans next time, I think I agree, this was a little bit soupy, but really pretty yummy!
Number of Servings: 8
Recipe submitted by SparkPeople user PLEEBLES.
Nutritional Info Amount Per Serving
- Calories: 345.1
- Total Fat: 8.6 g
- Cholesterol: 61.3 mg
- Sodium: 924.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 9.5 g
- Protein: 31.2 g
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