German Stew

Name: German Stew Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 20 oz stew meat lean; 1 Tbl plus 1 tsp oil; 1 medium carrot; 1/2 cup onion; 2 cloves garlic chopped; 2 small apples cored pared and chopped; 1.5 Cup water; 1/2 cup red wine; 2 beef broth packets; 1 bay leaf; 1/2 tsp thyme; pepper to taste.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

20 oz stew meat lean1 Tbl plus 1 tsp oil1 medium carrot1/2 cup onion2 cloves garlic chopped2 small apples cored pared and chopped1.5 Cup water1/2 cup red wine2 beef broth packets1 bay leaf1/2 tsp thymepepper to taste.

Directions

Brown meat in pan . Remove, Saute carrot, onion, and garlic. Add beef and remaining ingredients and stir to combine. Reduce heat , simmer with cover on for 25 minutes. Remove cover and continue cooking stirring often until meat is fork tender.

Number of Servings: 4

Recipe submitted by SparkPeople user PATRICIASHARICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving