Split Pea Soup, Made with Ham Bone

Name: Split Pea Soup, Made with Ham Bone Recipe
Yield: 20
Ingredients: 2 16-oz packages green split peas; 4 cloves garlic; 2 medium onions; 6 medium carrots; 8 cups chicken stock; 8 cups water; left over ham bone but not meat added

Number of Servings: 20

Ingredients

2 16-oz packages green split peas4 cloves garlic2 medium onions6 medium carrots8 cups chicken stock8 cups waterleft over ham bone, but not meat added

Directions

dice veges, add peas, water, chicken stock or broth, and ham bone. boil, then simmer 2 hours or until peas are soft. Remove ham bone, do not add meat to soup. Puree soup with immersion blender.

Number of Servings: 20

Recipe submitted by SparkPeople user JK4LIFE1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 3.0 g
Cholesterol: 8.7 mg
Sodium: 430.1 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.0 g
Protein: 6.8 g

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Member Reviews

CLAIREMZM
Very tasty comfort food! I used two small ham bones for half the recipe. Soo good! - 6/30/19