Thai style Chicken Stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
200 grams Thai Rice Noodles100 grams Stir fry sauce (based on 774kj)100 grams Carrot250 grams chinese broccoli325 grams chicken breast (skin off)300 grams mushrooms150 grams capsicum100 grams snow peastbls olive oil
Makes 4 serves
Number of Servings: 4
Recipe submitted by SparkPeople user SOMMERSJ.
Number of Servings: 4
Recipe submitted by SparkPeople user SOMMERSJ.
Nutritional Info Amount Per Serving
- Calories: 315.4
- Total Fat: 3.4 g
- Cholesterol: 47.1 mg
- Sodium: 370.7 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.4 g
- Protein: 26.7 g
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