chicken and veg soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)Onions, raw, 1 small (remove)Carrots, raw, 3 carrot (7-1/2") (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Cauliflower, raw, 1 head, small (4" dia) (remove)Broccoli, fresh, 1 bunch (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon (remove)Water, tap, 1000 mL (remove)
Directions
boil all the ingredents in one pan of chicken stock once boiled for at least 45 minutes take of heat leave to cool and liquidise

Number of Servings: 6

Recipe submitted by SparkPeople user TRICKYDICKY2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 136.5
  • Total Fat: 0.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 117.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 10.3 g

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