chicken and veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken Breast, no skin, 0.5 breast, bone and skin removed (remove)Onions, raw, 1 small (remove)Carrots, raw, 3 carrot (7-1/2") (remove)Celery, raw, 2 stalk, large (11"-12" long) (remove)Cauliflower, raw, 1 head, small (4" dia) (remove)Broccoli, fresh, 1 bunch (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon (remove)Water, tap, 1000 mL (remove)
boil all the ingredents in one pan of chicken stock once boiled for at least 45 minutes take of heat leave to cool and liquidise
Number of Servings: 6
Recipe submitted by SparkPeople user TRICKYDICKY2.
Number of Servings: 6
Recipe submitted by SparkPeople user TRICKYDICKY2.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 0.9 g
- Cholesterol: 11.4 mg
- Sodium: 117.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 7.1 g
- Protein: 10.3 g
Member Reviews