Garlic pita chips
- Number of Servings: 16
Ingredients
see ingredients
Preheat to 400.
Use shear to cut each pita into 12 chips. Spray baking sheet with Pam Olive Oil Spray. Arrange chips on sheet. In bowl, mix oil, garlic, and salt. Use basting brush to place mixture on each chip. Bake for 10-12 min. Stores up to 4 days in sealed container.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBAROO43.
Use shear to cut each pita into 12 chips. Spray baking sheet with Pam Olive Oil Spray. Arrange chips on sheet. In bowl, mix oil, garlic, and salt. Use basting brush to place mixture on each chip. Bake for 10-12 min. Stores up to 4 days in sealed container.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBAROO43.
Nutritional Info Amount Per Serving
- Calories: 63.1
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 116.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
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