Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1-1 1/2 lb ground beef1/4 c. chopped onion1 can tomato paste1 large can stewed tomatoes2 cups watersalt & pepper to taste2 tbsp.oregano 2 cloves garlic
brown beef, onion and garlic, drain. Stir in tomato paste. Add tomatoes, water, s&p, oregano and bring to a boil. Reduce heat and simmer 15-30 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user DJSALZMAN.
Number of Servings: 20
Recipe submitted by SparkPeople user DJSALZMAN.
Nutritional Info Amount Per Serving
- Calories: 82.2
- Total Fat: 4.8 g
- Cholesterol: 17.0 mg
- Sodium: 323.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.0 g