Mathri
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
All purpose flour - 2 cupsghee - 3 tbspsaltajwain (carom/ caraway seeds) - 1 tbspsooji- 1/4 cup
Add ghee, salt and ajwain in the flour and mix them.
knead into a thick dough with water(0.25cup or less)
make 30 small round balls
flatten them by hand into 1.5 to 2 inch patties
heat 1 cup oil on medium heat
shallow fry the patties for 5-8mins
drain oil on paper
Number of Servings: 30
Recipe submitted by SparkPeople user NEHARATHORE.
knead into a thick dough with water(0.25cup or less)
make 30 small round balls
flatten them by hand into 1.5 to 2 inch patties
heat 1 cup oil on medium heat
shallow fry the patties for 5-8mins
drain oil on paper
Number of Servings: 30
Recipe submitted by SparkPeople user NEHARATHORE.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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