Beer and Cheese Soda bread

Name: Beer and Cheese Soda bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: * *King Arthur Flour Unbleached All-Purpose Flour 2 cup (remove); * *Raw sugar 6 tsp (remove); * Baking Soda 1.5 tsp (remove); * *Beer Dark Ale 12 oz (remove); * *Dubliner Irish Cheese 8 oz coarsely chopped (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

* *King Arthur Flour Unbleached All-Purpose Flour, 2 cup (remove) * *Raw sugar, 6 tsp (remove) * Baking Soda, 1.5 tsp (remove) * *Beer, Dark Ale, 12 oz (remove) * *Dubliner Irish Cheese, 8 oz coarsely chopped (remove)

Directions

Preheat oven to 425 degrees. Grease loaf pan. Mix flour and sugar. Sift in baking soda. Add cheese. Add beer and blend well. Bake for 45 minutes. if top starts getting too brown, cover it with foil. Remove bread from pan and let cool 15 minutes before cutting. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user CAERYNNRICCO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.4
Total Fat: 6.0 g
Cholesterol: 16.7 mg
Sodium: 298.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.7 g
Protein: 6.7 g

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