Southwest stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cans diced tomatoes w/ juice1 10oz bag baby lima beans2 sweet potatoes cut into 1" pieces1 lg. chopped onion1 roasted green pepper1 roasted yellow pepper1 roasted jalapeno2 C hominy, drained4 C vegetable broth2 tsp cumin4 Cloves garlic minced
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user JENIBURR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 98.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.4 g

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