Polish Babka bread
- Number of Servings: 30
Ingredients
Directions
2 packages dry active yeast3/4 cup sugar plus 1/2 teaspoon2 cups warm milk1 1/2 sticks unsalted butter1/2 tsp salt8 cups flour3 eggs beaten
Makes at least two loaves with 15 slices per
Number of Servings: 30
Recipe submitted by SparkPeople user TORIH5.
Number of Servings: 30
Recipe submitted by SparkPeople user TORIH5.
Nutritional Info Amount Per Serving
- Calories: 183.8
- Total Fat: 5.9 g
- Cholesterol: 34.5 mg
- Sodium: 54.6 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.9 g
- Protein: 5.6 g
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