Polish Babka bread

  • Number of Servings: 30
Ingredients
2 packages dry active yeast3/4 cup sugar plus 1/2 teaspoon2 cups warm milk1 1/2 sticks unsalted butter1/2 tsp salt8 cups flour3 eggs beaten
Directions
Makes at least two loaves with 15 slices per

Number of Servings: 30

Recipe submitted by SparkPeople user TORIH5.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 183.8
  • Total Fat: 5.9 g
  • Cholesterol: 34.5 mg
  • Sodium: 54.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.6 g

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