Roasted Vegetables
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2-3 medium potatoes cut in quarters2-3 carrots, cut into large chunks2-3 parsnips, cut into large chunks1-2 zucchine cut into thick slices
Preheat oven to 350. Lightly coat veggies with olive oil. Spread veggies in single layer on cookie sheet. Put down aluminum foil for easier clean up. Sprinkle veggies with garlic salt, McCormick's Perfect Pinch Roasted Garlic and Bell Pepper, and corse black Pepper. Bake for 30-40 minutes depending on how "done" you want your veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRENKA.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERRENKA.
Nutritional Info Amount Per Serving
- Calories: 131.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 83.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 6.2 g
- Protein: 4.5 g
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