Slow Cooker Half Pork Loin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Aldi Half Pork Loin SS = 4 oz = 112 g, 1329 gram(s) (remove) Water, tap, 16 fl oz (remove) Gefro Suppe (Powder) 1 T = 20 gr, 7 gram (remove) Extra Virgin Olive Oil Filippo Berio, 5.28 tbsp (remove) Onions, raw, 161 grams (remove) Garlic, 21 grams (remove) Paprika, 2 tbsp (remove) Garlic powder, 1 tbsp (remove) Poultry seasoning, 1 tbsp (remove) Oregano, ground, 2 tsp (remove) NoSalt, Sodium Free Salt Alternative, 3 tsp (remove) Pepper, black, 1 tsp (remove)
Mix all ingredients except water and GEFRO and spread over roast, patting it down on both sides. Place Roast in slow cooker and add the water/GEFRO mix. Cook on low 8 - 10 hrs or high 4 - 6 hrs.
Add Potatoes and Carrots in the last 3 hours (or cook separately to serve with roast) - Not included in Calorie count.
Makes 10 - 12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user GRETEL1128.
Add Potatoes and Carrots in the last 3 hours (or cook separately to serve with roast) - Not included in Calorie count.
Makes 10 - 12 Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user GRETEL1128.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 11.2 g
- Cholesterol: 55.9 mg
- Sodium: 215.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 24.0 g
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