chicken brown rice n veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
yummmmmm
easy
Number of Servings: 4
Recipe submitted by SparkPeople user TIMBERWATERS.
Number of Servings: 4
Recipe submitted by SparkPeople user TIMBERWATERS.
Nutritional Info Amount Per Serving
- Calories: 579.7
- Total Fat: 11.5 g
- Cholesterol: 88.6 mg
- Sodium: 903.3 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 12.8 g
- Protein: 47.4 g
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