chicken brown rice n veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
yummmmmm
Directions
easy

Number of Servings: 4

Recipe submitted by SparkPeople user TIMBERWATERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 579.7
  • Total Fat: 11.5 g
  • Cholesterol: 88.6 mg
  • Sodium: 903.3 mg
  • Total Carbs: 73.9 g
  • Dietary Fiber: 12.8 g
  • Protein: 47.4 g

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