Buffalo Chicken Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
24oz cans of canned chicken breast16 oz ranch dressing16 oz buffalo sauce16 oz cheddar cheese16 oz cream cheese
Directions
Place all ingredients into crock-pot, use high setting to get everything hot and bubbly! Stir often.

This recipe serves around 20 people

Number of Servings: 20

Recipe submitted by SparkPeople user MCKENNAMCCAW.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 292.0
  • Total Fat: 23.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 1,796.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.6 g

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