Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
24oz cans of canned chicken breast16 oz ranch dressing16 oz buffalo sauce16 oz cheddar cheese16 oz cream cheese
Place all ingredients into crock-pot, use high setting to get everything hot and bubbly! Stir often.
This recipe serves around 20 people
Number of Servings: 20
Recipe submitted by SparkPeople user MCKENNAMCCAW.
This recipe serves around 20 people
Number of Servings: 20
Recipe submitted by SparkPeople user MCKENNAMCCAW.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 23.6 g
- Cholesterol: 46.0 mg
- Sodium: 1,796.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.6 g
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