New Mexican Green Chili Stew
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 - 4 lb port stew meat, cut into 1-1/2" cubes1 large onion, coarsely chopped4 cloves garlic, peeled but left wholesalt1-1/4 lb fresh poblano chilies4 - 5 fresh jalapeno chiliesrice wine vinegar, about 1-1/2 Tbl
Place all in saute pan just large enough to hold the meat in a single layer. Season generously with salt and add enough water to just cover.
Bring to a boil, reduce heat, partially cover and simmer for 1-1/2 - 2 hours or until pork is very tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BWEINS.
Bring to a boil, reduce heat, partially cover and simmer for 1-1/2 - 2 hours or until pork is very tender.
Number of Servings: 6
Recipe submitted by SparkPeople user BWEINS.
Nutritional Info Amount Per Serving
- Calories: 745.8
- Total Fat: 54.5 g
- Cholesterol: 213.1 mg
- Sodium: 159.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 53.8 g
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