Slow Cooker Spicy Beef Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 3.5-4 pound beef brisket2 cups water1/4 cup ketchup1 envelope onion soup mix2 Tablespoons Worchestershire sauce1 clove chopped garlic1/4 teaspoon pepper1/2 teaspoon cinnamon1/4 cup water3 Tablespoons all-purpose flour
Place the brisket in the crockpot, trimming if necessary.
In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.
To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.
Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.
Slice the beef in thin slices across the grain. Serve with the gravy.
Makes 10 servings. About 6 ounces each.
In a separate bowl, combine the 2 cups water, ketchup, soup mix, Worchestershire sauce, cinnamon, garlic, and pepper. Pour over brisket. Cover and cook for 10-11 hours on low or 5-5 1/2 hours on high. Turn the crockpot off and make gravy. Keep the brisket in the crockpot while you complete the final step.
To make gravy:
Ladle out about 1 1/2 cups of the cooking liquid.
In a small saucepan, stir the 1/4 cup cold water into the flour. Slowly add the 1 1/2 cup cooking liquid. Cook and stir until thickened and bubbly. Cook and stir one minute more.
Remove the brisket to a serving platter and pour the gravy over the surface of the brisket.
Slice the beef in thin slices across the grain. Serve with the gravy.
Makes 10 servings. About 6 ounces each.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 6.1 g
- Cholesterol: 65.1 mg
- Sodium: 291.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 34.6 g
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