Dandelion Ginger Snaps (1 WW pointsplus value)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
4 Cups Dandelion Flowers(the yellow part, greens removed)1 Cup Arrowroot1/2 Cup Rapadura1 Tablespoon Water2 teaspoons ground ginger2 teaspoons cinnomon1/2 teaspoons nutmeg1/2 teaspoons ground cloves1 teaspoon salt1 eggs
Directions
Mix all ingredients together. Bake at 300 for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user GOWEIGHDOWN.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 37.9
  • Total Fat: 0.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 133.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

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