Dandelion Ginger Snaps (1 WW pointsplus value)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
4 Cups Dandelion Flowers(the yellow part, greens removed)1 Cup Arrowroot1/2 Cup Rapadura1 Tablespoon Water2 teaspoons ground ginger2 teaspoons cinnomon1/2 teaspoons nutmeg1/2 teaspoons ground cloves1 teaspoon salt1 eggs
Mix all ingredients together. Bake at 300 for 20 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user GOWEIGHDOWN.
Number of Servings: 18
Recipe submitted by SparkPeople user GOWEIGHDOWN.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 0.3 g
- Cholesterol: 11.8 mg
- Sodium: 133.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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