Blueberry Buckle

Name: Blueberry Buckle Recipe
Yield: 9
Ingredients: 3/4 cup Splenda sugar blend for baking; 1/2 cup shortening; 1 egg; 2 1/2 cups whole wheat flour; 2 1/2 tsp reduced sodium baking powder/leavening; 1/2 cup 1% milk; 4 cups blueberries or huckleberries; 1/2 cup Splenda sugar blend for baking; 1/2 tsp ground cinnamon or pumpkin pie spice; 1/4 cup unsalted butter or margarine

Number of Servings: 9

Ingredients

3/4 cup Splenda sugar blend for baking1/2 cup shortening1 egg2 1/2 cups whole wheat flour2 1/2 tsp reduced sodium baking powder/leavening1/2 cup 1% milk4 cups blueberries or huckleberries1/2 cup Splenda sugar blend for baking1/2 tsp ground cinnamon or pumpkin pie spice1/4 cup unsalted butter or margarine

Directions

Cream 3/4 cup Splenda blend and shortening until light & fluffy. Add egg, beat well. Add baking powder and 1 cup flour, then 1/2 mild, then 1 cup flour, then remaining milk. Beat until smooth after each addition. Spray a 9x9x2 baking pan with non-stick spray and spread batter in pan. Top with blueberries. Combine remaining 1/2 cup flour, 1/2 cup Splenda blend and cut in butter or margarine until crumbly. Sprinkle over blueberries. Bake in 350* oven for 45-50 minutes. Cut into 9 squares, serve warm. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ONESILLYME.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 446.5
Total Fat: 17.8 g
Cholesterol: 44.5 mg
Sodium: 20.5 mg
Total Carbs: 61.6 g
Dietary Fiber: 6.0 g
Protein: 6.2 g

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