Easy Sticky Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-3/4 Cups water1-1/2 Cups white (long-grain) rice1-1/2 tsp Salt2 Tbsp Canola Oil
Mix together.
Bring to a boil. Cook and stir until water becomes thicker and milky.
Cover, Reduce heat to low, cook for approximately 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user THEFIVERATS.
Bring to a boil. Cook and stir until water becomes thicker and milky.
Cover, Reduce heat to low, cook for approximately 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user THEFIVERATS.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 585.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
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