spinach and lamb curry

Name: spinach and lamb curry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb. lean lamb cubed (can use chicken or beef); 2 10oz packages frozen chopped spinach; 1 medium onion diced; 1 tsp garlic; 1 tsp ginger; 1/2 tsp salt (to taste); 1/2 tsp red chilli pepper (to taste); 1/2 tsp turmeric; 2 tbsp olive oil; 1 cup water

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb. lean lamb cubed (can use chicken or beef)2 10oz packages frozen chopped spinach1 medium onion, diced1 tsp garlic1 tsp ginger1/2 tsp salt (to taste)1/2 tsp red chilli pepper (to taste)1/2 tsp turmeric2 tbsp olive oil1 cup water

Directions

In a pressure cooker add all the ingredients close the lid and cook under pressure for about 10 min. After the pressure is released open lid and stirring occasionally simmer on medium low heat for another 5-7 min.
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user NAIYAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving